If you are lucky enough to grow herbs in your garden, or even if you buy fresh herbs from the shop; you will sometimes find yourself with a glut that are gradually wilting and getting thrown away. Freezing them like this in portions in an ice cube tray, means no waste, and you can get a portion out at a time and just drop the frozen cube directly into the cooking pot. Or leave to defrost for salad dressing. You can freeze them in wine too for casseroles.
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