Got more cream than you can use before it goes out of date? Freeze it in an ice cube tray, then you can just pop out one cube direct onto a pudding and leave it to defrost while you do other things. It's a good way to freeze excess milk too.
Also you can put the whole frozen tray in a powerful food processor/blender and add some flavourings- caramel syrup is good, to make instant ice cream.
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