When Life Gives You Lemons

When life gives you lemons and you don't fancy making lemonade, you can chop them into quarters and freeze them, or freeze in slices for straight into drinks [mixed ice and lemon in one],

or food process into mush and freeze in ice cube trays, the peel adds a really good zing to dishes [buy un-waxed] and apparently they are healthier like that too.

Or put them in a jar quartered and top up with vinegar. Leave for six weeks and you have your own pickled lemons. So delicious to cook with and so much nicer and cheaper than the posh shop variety.