Ever thrown away a bulb of garlic because it's gone mouldy before you could use it all? Ever struggled to pick the papery skin off each clove? This trick quickly solves both those problems and you don't ever need to find you have run out of garlic again. I buy garlic in huge quantities from the market, about a dozen bulbs at a time. Quickly break the bulbs into individual cloves by snapping the stalk and just roughly pulling the cloves apart with your hands. Leave the paper on. You don't have to, but it's just quicker and easier that way. Pop the cloves in a bag and put them away in your freezer.
When you want a clove or two of garlic, just get it out from the freezer. Clip off the root end and the paper will just come away easily. The cloves defrost really fast for crushing, or can be chopped whilst still frozen. It tastes and performs just as well as fresh.
When you want a clove or two of garlic, just get it out from the freezer. Clip off the root end and the paper will just come away easily. The cloves defrost really fast for crushing, or can be chopped whilst still frozen. It tastes and performs just as well as fresh.












